Valentines day
first course
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Adobada Pork Belly Bao Bun
Pineapple & cilantro relish, chili mayo
Spicy Tuna Crispy Rice
Avocado, cilantro, lime
Roasted Beet & Goat Cheese Salad
Field greens, cucumber, cherry tomatoes, champagne vinaigrette, balsamic reduction
Second Course
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Roasted Adobada Cauliflower
Edamame, quinoa, lentils, kimchi, cucumber, peanuts, ginger soy sauce dressing
Grilled Miso Salmon
Black forbidden rice, shishito peppers, carrots, cucumber avocado salad
Korean BBQ Hanger Steak
Roasted potato, carrots, cashew gremolata
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Tomahawk Steak
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Third Course
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Chocolate lava cake
Flourless cake, caramel ice cream, berry coulis
Chef's Bread Pudding
Vanilla bean ice cream